CULINARY ARTS - KITCHEN ASSISTANT (16 Units) ( Official )
Program Type:
Occupational Skills Certificate
Division:
Engineering & Technology
Program Description:
Formerly: Food Services - Kitchen Assistant
This program prepares students for employment in the food service industry at an entry-level. Employment in restaurants, hospitals, hotels, casinos, resorts, and country clubs may include prep cooks, line cooks, salad/sandwich preparers, baking and dessert cooks, catering servers, and banquet coordinators. Students will learn to use these skills to support concurrent industry requirements through laboratory training in food preparation/presentation, participation in on- and off-premise campus catered events for faculty/staff, and private entities, and baking products for daily requirements and special occasions.
An Occupational Skills Certificate is awarded upon completion of all courses with a grade of C or better.
Effective academic year: 2008-2008
Required Units in the Major:
16
Required Courses
Required Electives
(0 Units)
None
Recommended Electives
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