FOOD SERVICES ( Archived )
This program outline is outdated. The new outline can be found here.
Program Type:
Certificate of Achievement
Division:
Engineering & Technology
Program Description:
The curriculum prepares students for working in various food services industries. Graduates of the program qualify to seek employment in restaurants, cafeterias, hotels, health care facilities, and educational institutions as cooks, bakers, and assistant and training managers.
Instruction is offered in all phases of food preparation and presentation. Studies emphasize foods, terms and techniques, safety and sanitation, baking, catering, food preparation, menu planning, merchandising, and restaurant management. Students are kept informed of industry trends through guest speakers, trade publications, and field trips to local industries and culinary shows. All students participate daily in the kitchen lab in planning, preparing and serving cafeteria and special event meals.
A Certificate of Achievement is awarded upon completion of all required courses with a grade of C or better.
Effective academic year: 2005-2006
Required Units in the Major:
40
Required Courses
Required Electives
(0 Units)
None
Recommended Electives
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